Quintin's Natural Ice Cream & Sorbet
All Natural • Made Fresh in New Orleans
Since 1998, Quintin's Natural Ice Cream & Sorbet has delighted in selling a variety of sweets, treats, cakes, and pies. Every luxurious scoop of all-natural ice cream is made right here in our New Orleans kitchen.
We never add artificial flavourings or coloring. Our creamery uses only the purest, most natural ingredients possible to flavor our small batches of elegant and decadent desserts.
Quintin’s Natural was founded in 1998 by Pastry Chef Quintin Quinlivan to produce premium quality ice cream and sorbet for New Orleans restaurants and hotels, using only the purest, most natural ingredients possible. We first rented a small space in the old Gold Seal Dairy building in Mid-City, and later moved production to our permanent home in the Irish Channel in 2002. Since then, we have forged relationships with local chefs across the city and beyond.
While masters of classic technique, we at Quintin’s Natural always enjoy innovating new and unique flavors or specialty products for our customers. We have also expanded into local grocery stores with our pints, and are a regular fixture in Jackson Square every year at the French Quarter Festival.
601 Toledano Street, New Orleans, LA 70115, USA
