Apothecary

Charcuterie Board
$24.00/+
Assorted cheeses and meats served with crackers and chef accompaniments | Two cheeses $24 | Four cheeses $32

Spicy Beet-Pickled Egg
$2.00

Truffle Popcorn
$3.00

Marinated Olives and Feta Cheese
$8.00

Crab and Lobster Stuffed Portobello Mushroom
$20.00
Served on a bed of arugula, topped with shaved parmesean

Steak Tartare
$20.00
Finely diced beef tenderloin with shaved cured egg yolk served with toasted rosemary focaccia

Tuna Crudo
$18.00
Raw, thinly sliced tuna with a citrus-ginger dressing, topped with blood orange oil and wasabi aioli

Fresh Gulf Oysters
MP
(Dozen or Half-Dozen) | Served on the half shell with absinthe mignonette

Baked Brie
$15.00
Soft warm brie topped with seasonal fruits and nuts served with toasted rosemary ciabatta

Seasonal Gazpacho
$11.00

Garden Salad
$19.00
Spinach, sweet corn, heirloom cherry tomatoes, sunflower seeds, red onions, roasted beets, avocado tossed with adijon vinaigrette

Duck Pastrami Arugula Salad
$20.00
With housemade duck pastrami, roasted almonds, avocado, goat cheese tossed with fig vinaigrette

Salmon Salad
$23.00
Marinated baked salmon bites, arugula, spiced chickpeas, avocado, radish and carrots served with soy-ginger vinaigrette

Pan Seared Ribeye
$38.00
10 oz ribeye served with fingerling potatoes and asparagus, topped with truffle butter

Tea Brined Chicken Thighs
$26.00
Chicken thighs brined in our house Blood Tea served with sweet potato mash and roasted mushrooms

Red Snapper En Papillote
$28.00
Roasted red snapper served with asparagus, sliced potatoes, red peppers and chili-lime butter

Boneless Beef Short Rib
$32.00
Slow cooked beef short ribs served with baby carrots, garlic mashed potatoes, and veal demi-glace

Mushroom & Goat Cheese Panini
$18.00
Portobello, crimini, and button mushrooms with spinach, roasted onions, olive oil, on rosemary ciabatta served with side salad or hummus

Muffelatta Panini
$20.00
Layers of speck, capicola, ham, provolone, and olive salad on rosemary ciabatta served with side salad or hummus

Smoked Salmon with Brie Panini
$19.00
With spinach, pickled onions, herb mayo on French bread served with side salad or hummus

Housemade Duck Breast Pastrami Panini
$20.00
Housemade duck breast pastrami with goat cheese, fig jam, arugula and red onions on rosemary ciabatta

Chocolate Bats
$6.00
Two dark chocolate bats, for when you want just a little bite

Flower Cookies Trio Plate
$8.00
Sugar cookies baked with an assortment of edible flower petals

Napoleon Cake
$12.00
Flaky, buttery puff pastry layered between sweet vanilla pastry cream. Served with caramel sea salt gelato

Beyond Reason Chocolate Cake
$13.00
Decadent layers of chocolate cake, served with caramel sauce

Blood Orange Sorbet
$10.00
(two scoops) | A delicious frozen dessert infused with fresh rose petals

Blueberry Cobbler & White Chocolate Cheesecake
$12.00
Blueberry cobbler swirled with creamy white chocolate cheesecake in a graham cracker crust

Arsenic & Old Lace
$14.00
A classic Grasshopper cocktail for vampires. Arsenic Liqueur, Creme de Coco, and almond milk

Macabre Martini
$14.00
Sate your sweeth tooth! Mozart Chocolate Liqueur, Vanilla Vodka, chocolate syrup

After Death
$15.00
A cocktail to die for! D'USSE Coganc and Irish Cream

CORIDALS:

Bumbu Creme
$9.00

Bumbu OG
$9.00

Villion VSOP
$9.00

D'USSE
$14.00

Hennessy
$12.00

St. Germain
$12.00

Frangelico
$12.00

Grand Marnier
$11.00